FISH SHAWARMA AND WHERE DO WE GET IT

 

SHAWARMA

According to google Shawarma is a dish in Middle Eastern cuisine made by meat that will cut into thin slices, then stacked in a cone shape, and roasted using a slowly now shawarma mainly using chicken, turkey, or beef. Whatever in Kerala shawarma hold the crown of popularity among peoples, it is tasty, rich filling and affordable. Kerala has lots of shawarma hubs in every corner and there are so many varieties of shawarma. Most of them are eaten chicken, mutton, or beef shawarma. Now a new taste is here which is fish shawarma.

FISH SHAWARMA

   Fish shawarma is rare in Kerala, there is not much place that provides fish shawarma. The preparation of fish shawarma is totally different from the preparation of other shawarma. The fish using for this is basa fish. They marinate the basa fish in their special masala for a while. Instead of roast in a vertical rotisserie they Tawa fry the fish by cutting into cubes shape and in the rolling section add mayonnaise, sauce, french fries, vegetables. Then it will be rolled in rumali roti and once again cook in Tawa and ready to serve. Fish shawarma is now available only at few places, one of it is Barbecue Space Restaurant palayam,Trivandrum, they are the same who introduced fish shawarma in Kochi It has mostly the taste of Fish. Basa fish has protein content and less bone. This makes the shawarma more special. The price for it is RS:150/-

BARBECUE SPACE PALAYAM

barbecue space palayam offers you mainly three varieties of shawarma. Which is chicken, beef, and fish. It's one of the most popular places for shawarma in Trivandrum. Barbeque space gives you a varied taste of shawarma. The preparation style also different from others. They use two types of mayonnaise and source with sufficient veggies and full of meat and roll using rumali roti. Shawarma is only one corner of barbecue space tey also have much variety of dishes. Charcoal kuzhimandhi one of the specials from there, it offers you unlimited rice with manthi. Al faham also available here and jamacian al faham is the best among them with all three tastes of sour, sweet, and spicy.jamacian al faham is a good combination with manthi. They have charging RS 210 for quarter manthi. There on self-made ice cream is another attraction. The shop is well cleaned and well-arranged they have given us an opportunity to stick paper with our messages on the ceiling and wall. The shop is full of colorful paper with messages from the customers. They have exhibited a scooter in the shop that will help you to identify the shop easily.

The shop has more items on their menu such as burgers, sandwiches, ice cream, dessert different types of drinks, etc...The garnishing and arrangement of serving also give a satisfying and comfortable feeling for their customers. barbeque space has 4.2 ratings out of 5 from google.

 location: click here for the location

Address: SPENCER JN, Statue, Palayam, Thiruvananthapuram, Kerala 695001

 

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